Links  |  Disclaimer and Privacy Statement

Company Registered in England and Wales | Company Registration Number: 05363796 |  © The Food Club

The Food Club International Ltd

The Society of Food Hygiene and Technology


Forthcoming SOFHT events


SOFHT puts on a number events throughout the year to keep members abreast of the hot topics and breaking issues in the fast-changing food industry. These range from breakfast briefings to training courses delivered by the newly launched SOFHT Training Academy to the SOFHT Annual Luncheon and Awards.

Click here for the latest SOFHT Events.

Institute of Food Science & Technology

5 Cambridge Court, 210 Shepherds Bush Road

London W6 7NJ

T:  +44 (0) 20 7603 6316    F:  +44 (0) 20 7602 9936

E:                 W:

Other events

IFST is the leading independent qualifying body for food professionals in Europe and the only professional body in the UK concerned with all aspects of food science and technology. As a registered charity, we are independent of government, industry, lobby or special interest groups.

IFST is a registered charity number 1121681 and a company limited by guarantee, registered in England and Wales, number 00930776.

SOFHT Training Academy

See what’s happening here:

As part of its remit to share best practice in food safety and hygiene, The Society of Food Hygiene and Technology (SOFHT) has launched a programme of topical and cost effective training courses, delivered by some of the leading experts in their respective fields.

The SOFHT Training Academy courses cover a diverse range of subjects, from the latest on HACCP, to pest control, managing enforcement challenges, to control of allergens and handling hazardous substances. All courses are carefully tailored to meet delegates’ level of knowledge and will update on the dominant food safety issues facing the industry today and how to manage them in a practical context.

For more information please contact: Su Werran

Tel: 01827 872500, Fax: 01827 875800, Email:, Website:

IFST Spring Conference (SC20):

The appliance of food science

Wednesday, 1 April 2020 - 08:30 to 16:30

Imperial College London, London, SW7 2AZ

Read more

Book now!